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Whole Raw XL King Prawns

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Whole Raw XL King Prawns

Whole Raw XL King Prawns

Please note we are swapping from Asian Black Tiger prawns to a similar prawn from Ecuador.Ā 

  • Vannnamei prawns from Ecuador.Ā  A great alternative to the Asian black tiger prawn.
  • About 30 prawns in this pack. Serves 6
  • BBQ, grill or sautĆ© then deliver all the excitement of peeling as you eat.
  • These prawns have anĀ excellent, sweet flavourĀ 

Eat by themselves or toss a couple into a cooked dish to make it look spectacular. Fun to peel at the dinner table. These prawns are great to grill on the BBQ as the shell keeps the meat well protected. They're frozen into a shallow bed of water to keep them static inside their box and ensure they are pristine when you defrost them.

How you've been using our whole king prawns...

  • "These were excellent. I cooked them in olive oil with garlic, chilli and coriander and they were delicious."
  • "They proved to be very good texture after defrosting and easy to shell and de-vein. We used them grilled, in pasts and in Thai spicy prawn soup - brilliant!Ā  Will buy again."
  • "Super good for a classic lemon butter garlic recipe"
Select Pack
From $8.20

Original: $27.34

-70%
Whole Raw XL King Prawns—

$27.34

$8.20

Product Information

Shipping & Returns

Description

Please note we are swapping from Asian Black Tiger prawns to a similar prawn from Ecuador.Ā 

  • Vannnamei prawns from Ecuador.Ā  A great alternative to the Asian black tiger prawn.
  • About 30 prawns in this pack. Serves 6
  • BBQ, grill or sautĆ© then deliver all the excitement of peeling as you eat.
  • These prawns have anĀ excellent, sweet flavourĀ 

Eat by themselves or toss a couple into a cooked dish to make it look spectacular. Fun to peel at the dinner table. These prawns are great to grill on the BBQ as the shell keeps the meat well protected. They're frozen into a shallow bed of water to keep them static inside their box and ensure they are pristine when you defrost them.

How you've been using our whole king prawns...

  • "These were excellent. I cooked them in olive oil with garlic, chilli and coriander and they were delicious."
  • "They proved to be very good texture after defrosting and easy to shell and de-vein. We used them grilled, in pasts and in Thai spicy prawn soup - brilliant!Ā  Will buy again."
  • "Super good for a classic lemon butter garlic recipe"

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