Half Shell Green-Lipped Mussels
- Each pack contains around 15 pasteurised half shell mussels
- Try using them to make grilled garlic mussels
- One bag would make 1-2 main meals
These New Zealand mussels are commonly known as green-lipped mussels owing to the emerald tinge along the shell edge. As they are attached to one side of their shell still, they make a very convenient carrier for all sorts of toppings - we recommend breadcrumbs soaked in wine with a touch of pepper. The green-lipped mussel is generally much larger than the European mussels you are probably familiar with.Ā
Ā
How you've been using our half shell mussels...
- "Moules Frites with a difference. Big, juicy and full of flavour. In the half shell so very little waste."
- "These mussels are delicious. Butter and garlic are all they need. And wine of course."
- "Grilled immediately before Christmas dinner, topped with wine soaked sourdough bread crumbs, sprinkled with parsley and a squeeze of lemon."
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Half Shell Green-Lipped Mussels
Half Shell Green-Lipped Mussels
- Each pack contains around 15 pasteurised half shell mussels
- Try using them to make grilled garlic mussels
- One bag would make 1-2 main meals
These New Zealand mussels are commonly known as green-lipped mussels owing to the emerald tinge along the shell edge. As they are attached to one side of their shell still, they make a very convenient carrier for all sorts of toppings - we recommend breadcrumbs soaked in wine with a touch of pepper. The green-lipped mussel is generally much larger than the European mussels you are probably familiar with.Ā
Ā
How you've been using our half shell mussels...
- "Moules Frites with a difference. Big, juicy and full of flavour. In the half shell so very little waste."
- "These mussels are delicious. Butter and garlic are all they need. And wine of course."
- "Grilled immediately before Christmas dinner, topped with wine soaked sourdough bread crumbs, sprinkled with parsley and a squeeze of lemon."
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Each pack contains around 15 pasteurised half shell mussels
- Try using them to make grilled garlic mussels
- One bag would make 1-2 main meals
These New Zealand mussels are commonly known as green-lipped mussels owing to the emerald tinge along the shell edge. As they are attached to one side of their shell still, they make a very convenient carrier for all sorts of toppings - we recommend breadcrumbs soaked in wine with a touch of pepper. The green-lipped mussel is generally much larger than the European mussels you are probably familiar with.Ā
Ā
How you've been using our half shell mussels...
- "Moules Frites with a difference. Big, juicy and full of flavour. In the half shell so very little waste."
- "These mussels are delicious. Butter and garlic are all they need. And wine of course."
- "Grilled immediately before Christmas dinner, topped with wine soaked sourdough bread crumbs, sprinkled with parsley and a squeeze of lemon."
